Menus
Lunch
Appetizers
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Clam Chowder
Cup $8
Bowl $10
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Lobster Stew
Cup $10
Bowl $12
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Stuffed Quahogs
Lemon & drawn butter
each $8
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Shrimp Cocktail
each $4
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*Oysters
Served raw
6 oysters $18
12 oysters $36
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Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
$14
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Nachos
Monterey jack & cheddar cheese, onion, tomato, jalapeños, salsa and sour cream + chili
$13
$16
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Homemade Chili
Topped with Monterey jack, cheddar cheese & sour cream
$9
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Boneless Buffalo Tenders
Blue cheese & celery
$14
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Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
$19
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Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
$14
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Cornbread
Whipped honey butter
$7
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Onion Rings
Hand cut & fried, spicy aioli
$9
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $12
Chicken $8 (grilled, blackened)
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Garden Salad
Mixed greens with garden vegetables & choice of dressing: ranch, italian, blue cheese, or balsamic vinaigrette
$11
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Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and homemade caesar dressing
$12
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Greek Salad
Mixed greens, kalamata olives, feta cheese, pepperoncini peppers, tomatoes, cucumbers & onions
$14
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Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions, tossed in a balsamic vinaigrette
$15
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Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
$15
Handhelds
Served with choice of fries or coleslaw substitute onion rings for $3-
Blackened Chicken Sandwich
Blackened chicken, bacon, avocado, tomato, Boston lettuce, spicy aioli, brioche bun
$16.50
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8oz. Pub Burger
Brioche bun, lettuce & tomato
$16
Additional toppings $1
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Grilled Reuben
Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye
$16
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Clam Roll
Whole belly select clams
$23
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Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Award"
market$
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Crispy Fish Sandwich
Fried scrod, lettuce, tomato, tartar, lemon
$17
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Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream, pico de gallo
$18
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
$28
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Jumbo Shrimp
$28
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Clam Plate
$34
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Seafood Platter
$32
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Scallop Platter
Also available broiled
$33
House Specialties
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
$27
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Glazed Asian Salmon
Thai rice noodles & mixed vegetables
$28
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Thai Rice Noodles
Coconut & cilantro mirin wine sauce with mixed vegetables
$22
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Hoisin Barbecued Beef Tips*
Served over long grain wild rice with seasonal vegetables
$28
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Chicken Milanese
Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, parmesan, drizzle of basil vinaigrette and a grilled lemon garnish
$27
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Scituate Lobsters
market $
Boiled or baked stuffed $5
Dinner
Appetizers
-
Clam Chowder
Cup $8
Bowl $10
-
Lobster Stew
Cup $10
Bowl $12
-
Stuffed Quahogs
Lemon & drawn butter
each $8
-
Shrimp Cocktail
each $4
-
*Oysters
Served raw, with cocktail sauce, mignonette, lemon
6 oysters $18
12 oysters $36
-
Fried Calamari
Tossed with sweet Asian chili sauce & banana peppers
$14
-
Nachos
Monterey jack & cheddar cheese, onion, tomato, jalapeños, salsa and sour cream + chili
$13
$16
-
Homemade Chili
Topped with Monterey jack, cheddar cheese & sour cream
$9
-
Boneless Buffalo Tenders
Blue cheese & celery
$14
-
Lump Crab Cake
Roasted corn-bacon-tomato & scallions served with corn cream Beurre blanc
$19
-
Tuna Poke*
Diced tuna topped with mango, red peppers & onion, coconut, wasabi ginger, sriracha mayo & wonton chips
$14
-
Cornbread
Whipped honey butter
$7
-
Onion Rings
Hand cut & fried, spicy aioli
$9
Salads
Topping for salads:Salmon $10
Lobster Meat MKT
Grilled Shrimp $10
Steak Tips $12
Chicken $8 (grilled, blackened)
-
Garden Salad
Mixed greens with garden vegetables & choice of dressing: ranch, italian, blue cheese, or balsamic vinaigrette
$11
-
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, and caesar dressing
$12
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Greek Salad
Mixed greens, kalamata olives, feta cheese, pepperoncini peppers, tomatoes, cucumbers & onions
$14
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Chopped Beet Salad
Fresh radicchio & butter lettuce, candied pecans, craisins, beets & goat cheese tossed with a Vidalia onion & balsamic dressing
$15
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Strawberry, Avocado & Arugula Salad
Grape tomatoes, red onions tossed in a light balsamic vinaigrette
$15
Handhelds
Served with choice of fries or coleslaw. Substitute onion rings for $3-
Blackened Chicken Sandwich
Blackened chicken, bacon, avocado, tomato, boston lettuce, spicy aioli, brioche bun
$16.50
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8 Oz. Pub Burger
Brioche bun, lettuce & tomato
$16
Additional toppings $1
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Grilled Reuben
Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye
$16
-
Clam Roll
Whole belly select clams
$23
-
Lobster Roll
Freshly shucked Scituate lobster tossed with mayo & celery on a grilled roll "Best of South Shore Award"
market $
-
Crispy Fish Sandwich
Locally caught fried scrod, lettuce, tomato, tartar, lemon
$17
-
Mahi Fish Tacos
Blackened mahi-mahi, roasted poblano slaw, red chili aioli, avocado, cilantro cream, topped with pico de gallo
$18
New England Fried Traditions
Served with fries & slaw-
Fish & Chips
$28
-
Jumbo Shrimp
$28
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Clam Plate
$34
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Seafood Platter
$36
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Scallop Platter
$33
House Specialties
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Atlantic Swordfish
Served grilled with lemon butter or blackened
market $
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Scituate Lobsters
market $
Boiled or baked stuffed $5
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Lobster Mac & Cheese
Freshly shucked lobster with cavatelli pasta - gruyere cheese & parmesan cheeses
$37
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Baked Scrod (House Favorite)
Fresh cod topped with seasoned ritz cracker crumbs, and lemon butter & served with 2 sides
$27
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Sweet Potato Encrusted Haddock
Topped with a sambal aioli served over mixed greens with grapes & onions, dressed with blue agave vinaigrette
$28
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Shrimp, Scallop & Mussel Arrabbiata
Onions & peppers tossed in a spicy tomato broth with cavatappi pasta
$32
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Glazed Asian Salmon
Thai rice noodles & seasonal vegetables
$28
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Thai Rice Noodles
Coconut, cilantro mirin wine sauce, seasonal vegetables
$22
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Chicken Milanese
Hand-breaded pounded chicken breast paired with a fresh arugula salad, grape tomato, shaved asiago, drizzle of basil vinaigrette and a grilled lemon garnish
$27
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Hoisin Barbecued Beef Tips*
Served over long grain wild rice with seasonal vegetables
$28
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12 oz Rib Eye*
Rosemary garlic marinade, whipped potatoes, seasonal vegetables, topped with an herb compound butter
$38
Wood Oven Pizza
Add onions, peppers, roasted tomatoes or mushrooms for $1 eachBacon or pepperoni for $2 each
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Cheese
Tomato sauce & mozzarella cheese
$17
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Tomato & Fresh Mozzarella
Roasted tomatoes, fresh mozzarella, tomato sauce & basil
$18
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Prosciutto & Fig
Caramelized onions, mission figs, prosciutto, gorgonzola, fresh mozzarella & arugula with balsamic & truffle oil drizzle
$22
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Clams Casino
Chopped clams, bacon, corn, olive oil, garlic and mozzarella cheese
$23
Cocktails
All cocktails - 14-
Paloma Picante
Tanteo, lemon juice, grapefruit
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Signature Margarita
lunazul blanco, cointreau, lime juice, sour mix
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Passionfruit Cosmo
St. george citrus, chinola, passionfruit, cranberry, lime
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Aperol Spritz
Aperol, prosecco, orange bitters
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Summer Berry Mule
Stoli blueberry & raspberry, fresh lime, ginger beer, vodka
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The Final Rose
Four roses bourbon, orgeat, lime, pineapple
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Empress 75
Empress gin, lemon, prosecco
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Wharf Breeze
Stiggin's fancy pineapple rum, lime, bitters, pineapple juice, goslings float
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1984 Tito's Bloody Mary
Tito's handmade vodka, signature mix, celery, olive, lime
Bottled Beer & Canned Beer
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Blue Moon
$7
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Bud Light
$6
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Budweiser
$6
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Castle Island Keeper
$12
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Coors Light
$6
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Corona
$6
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Guinness Can
$8
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Heineken
$7
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Heineken 0.0
$6
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High Noon
$9
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Lagunitas IPA
$8
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Michelob Ultra
$6
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Miller Lite
$6
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Sam Adams Seasonal
$7
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White Claw
$7
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*Ask about our draft beer selection
Sparkling
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Ruffino, Prosecco
Italy
$12
$42
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Lucien Albrecht Cremant, Brut Rosé
France
$14
$50
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Veuve Clicquot Brut
Champagne
$90
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Schramsberg, Blanc De Blanc
Napa Valley
$98
White
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Sycamore Lane, Chardonnay
California
$10
$38
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J. Lohr, Chardonnay
Monterey
$12
$42
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Albert Bichot Chablis
Burgundy
$16
$60
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Sonoma-Cutrer, Chardonnay
Sonoma
$52
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Jordan Vineyards, Chardonnay
Sonoma
$88
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DaVinci, Pinot Grigio
Italy
$11
$40
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Pike Road, Pinot Gris
Oregon
$12
$42
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Marco Felluga, Pinot Grigio
Italy
$38
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Oyster Bay, Sauvignon Blanc
Marlborough
$12
$42
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Kim Crawford, Sauvignon Blanc
Marlborough
$13
$48
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Cakebread Sauvignon Blanc
Napa Valley
$85
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Ferrari Carano, Fume Blanc
Sonoma
$38
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Kendall Jackson, Riesling
Monterey County
$11
$40
Rose
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Château De Berne, Rosé
Cotes de Provence
$12
$42
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Whispering Angel, Rosé
Cotes de Provence
$16
$55
Red
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Sycamore Lane, Cabernet
California
$10
$38
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Josh Cellars, Cabernet
Paso Robles
$11
$40
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J. Lohr, Cabernet
Paso Robles
$12
$42
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Robert Mondavi, Cabernet
California
$48
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Sebastiani, Cabernet
Sonoma
$58
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Alexander Valley Vineyards, Cabernet
California
$75
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Duckhorn, Cabernet
Napa Valley
$119
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LaCrema, Pinot Noir
Monterey
$13
$48
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Pike Road, Pinot Noir
Oregon
$15
$55
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Raymond Collection, Merlot
California
$11
$40
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J. Lohr Pure Paso, Red Blend
Paso Robles
$15
$55
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Bodegas Emilio Moro Tempranillo
Spain
$45